Key Responsibilitiesï‚· Vendor Engagement: Visit hotels, restaurants, and food manufacturers (FBOs) regularlyto onboard, manage, and retain UCO vendors.ï‚· Negotiation: Negotiate the best possible purchase price and terms for UCO collection,aligned with company guidelines.ï‚· Relationship Management: Build strong, long-term relationships with FBOs to ensureconsistent and reliable UCO supply.ï‚· Problem Solving: Resolve vendor issues, coordinate with logistics