Monthly MIS reporting on work safety and Food safety incident to themanagement.
• Preparing daily and weekly report and organizing review with
management.
• Preparation of training Matrix and Training Module.
• Conducting internal QHSE audit and Vendor Audits.
• Food & water lab test coordination and report sharing.
...
• Training calendar preparation & adhering the training calendar at site.
New joiner’s safety induction & orientation along with regular training.
• Snag list preparation and shared with the client.
• Work safety incident report and Food safety incident report (RCA)
preparation.
• Conduct HACCP & HIRA analysis in the food production line.
• Co-ordinating to get ERC & HRC certification from FSSAI.
• Implementation of ISO 22000 process.
• Creation of New posters and implementation ideas.
• Organizing awareness events like National Safety Day, Food
safety day and Global Hand wash day
experience
4show more Monthly MIS reporting on work safety and Food safety incident to themanagement.
• Preparing daily and weekly report and organizing review with
management.
• Preparation of training Matrix and Training Module.
• Conducting internal QHSE audit and Vendor Audits.
• Food & water lab test coordination and report sharing.
• Training calendar preparation & adhering the training calendar at site.
New joiner’s safety induction & orientation along with regular training.
• Snag list preparation and shared with the client.
• Work safety incident report and Food safety incident report (RCA)
preparation.
• Conduct HACCP & HIRA analysis in the food production line.
• Co-ordinating to get ERC & HRC certification from FSSAI.
• Implementation of ISO 22000 process.
• Creation of New posters and implementation ideas.
• Organizing awareness events like National Safety Day, Food
safety day and Global Hand wash day
experience
4
