Name:
DesignaƟon: Engineering Manager ReporƟng to: Central Engg Head
Job Summary
Responsible for leading the engineering and maintenance functions in the unit. This role requires ensuring
optimal plant performance, asset reliability, refrigeration systems performance and infrastructure ...
development while driving cost-effective maintenance strategies; oversee compliance with industry
regulations, food safety requirements, and sustainability initiatives.
Key ResponsibiliƟes:
1. Leadership and Team Management:
- Lead and manage a team of engineers and technicians, providing guidance, training, and
development opportuniƟes.
- Foster a culture of personal safety, food safety, quality, and conƟnuous improvement.
- Collaborate with other departments to ensure alignment and effecƟve communicaƟon.
2. Equipment and System Management:
- Design, install, commission, and maintain refrigeraƟon systems, processing equipment, and
instrumentaƟon.
- Ensure compliance with food safety regulaƟons, industry standards, and company policies.
- Troubleshoot and resolve equipment issues, minimizing downƟme and opƟmizing producƟon.
3. Capital Project Management:
- Develop and manage capital project budgets, schedules, and resources.
- Coordinate with vendors, contractors, and internal stakeholders to ensure successful project
execuƟon.
- Ensure projects are completed on Ɵme, within budget, and meet quality and safety standards.
4. Electrical and InstrumentaƟon:
- Design, install, and maintain electrical systems, including distribuƟon, control, and automaƟon.
- Ensure compliance with electrical safety standards and regulaƟons.
- Troubleshoot and resolve electrical and instrumentaƟon issues.
5. RefrigeraƟon and HVAC:
- Design, install, and maintain refrigeraƟon systems, including ammonia, Freon, and CO2 systems.
- Ensure compliance with refrigeraƟon safety standards and regulaƟons.
- OpƟmize refrigeraƟon system performance to minimize energy consumpƟon and maximize efficiency.
6. Food Safety and Quality:
- Ensure compliance with HACCP, GMP, and BRC systems.
- Collaborate with the quality team to implement and maintain quality control programs.
- ParƟcipate in audits and inspecƟons to ensure compliance and idenƟfy areas for improvement.
7. BudgeƟng and Cost Control:
- Develop and manage departmental budgets, including capital and operaƟng expenses.
- IdenƟfy opportuniƟes for cost savings and implement cost-reducƟon iniƟaƟves.
8. ConƟnuous Improvement:
- IdenƟfy opportuniƟes for process improvements and implement changes to increase efficiency,
reduce waste, and enhance product quality.
- Collaborate with other departments to implement lean manufacturing principles and improve overall
plant performance.
experience
15show more Name:
DesignaƟon: Engineering Manager ReporƟng to: Central Engg Head
Job Summary
Responsible for leading the engineering and maintenance functions in the unit. This role requires ensuring
optimal plant performance, asset reliability, refrigeration systems performance and infrastructure
development while driving cost-effective maintenance strategies; oversee compliance with industry
regulations, food safety requirements, and sustainability initiatives.
Key ResponsibiliƟes:
1. Leadership and Team Management:
- Lead and manage a team of engineers and technicians, providing guidance, training, and
development opportuniƟes.
- Foster a culture of personal safety, food safety, quality, and conƟnuous improvement.
- Collaborate with other departments to ensure alignment and effecƟve communicaƟon.
2. Equipment and System Management:
- Design, install, commission, and maintain refrigeraƟon systems, processing equipment, and
instrumentaƟon.
- Ensure compliance with food safety regulaƟons, industry standards, and company policies.
- Troubleshoot and resolve equipment issues, minimizing downƟme and opƟmizing producƟon.
...
3. Capital Project Management:
- Develop and manage capital project budgets, schedules, and resources.
- Coordinate with vendors, contractors, and internal stakeholders to ensure successful project
execuƟon.
- Ensure projects are completed on Ɵme, within budget, and meet quality and safety standards.
4. Electrical and InstrumentaƟon:
- Design, install, and maintain electrical systems, including distribuƟon, control, and automaƟon.
- Ensure compliance with electrical safety standards and regulaƟons.
- Troubleshoot and resolve electrical and instrumentaƟon issues.
5. RefrigeraƟon and HVAC:
- Design, install, and maintain refrigeraƟon systems, including ammonia, Freon, and CO2 systems.
- Ensure compliance with refrigeraƟon safety standards and regulaƟons.
- OpƟmize refrigeraƟon system performance to minimize energy consumpƟon and maximize efficiency.
6. Food Safety and Quality:
- Ensure compliance with HACCP, GMP, and BRC systems.
- Collaborate with the quality team to implement and maintain quality control programs.
- ParƟcipate in audits and inspecƟons to ensure compliance and idenƟfy areas for improvement.
7. BudgeƟng and Cost Control:
- Develop and manage departmental budgets, including capital and operaƟng expenses.
- IdenƟfy opportuniƟes for cost savings and implement cost-reducƟon iniƟaƟves.
8. ConƟnuous Improvement:
- IdenƟfy opportuniƟes for process improvements and implement changes to increase efficiency,
reduce waste, and enhance product quality.
- Collaborate with other departments to implement lean manufacturing principles and improve overall
plant performance.
experience
15show more
